EN
BAGRYANA MARI
1
Chill the serving vessel
2
Mix all the ingredients in a shaker:
•
KYI vodka infused with smoked lard and roasted garlic
45 ML
•
Smoked plum cordial
35 ML
•
Apple, rhubarb, and horseradish shrub
30 ML
•
Caraway liqueur
1 DASH
•
Roasted vegetable mix: Tomato, red pepper, and kapia pepper
90 ML
•
Salt solution
1 DASH
•
Cilantro distillate
35 ML
Do a light, gentle shake or throwing
3
Pour into the serving vessel and garnish with curly parsley
