KYI sour
KYI sour
KYI sour
1
Chill the serving glass
Chill the serving glass
Chill the serving glass
Chill the serving glass
2
Mix all the ingredients in a shaker:
Mix all the ingredients in a shaker:
Mix all the ingredients in a shaker:
Mix all the ingredients in a shaker:
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•
KYI vodka
KYI vodka
KYI vodka
KYI vodka
45 ML
45 ML
45 ML
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•
Cherry plum liqueur
Cherry plum liqueur
Cherry plum liqueur
Cherry plum liqueur
22 ML
22 ML
22 ML
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•
Cocoa liqueur
Cocoa liqueur
Cocoa liqueur
Cocoa liqueur
15 ML
15 ML
15 ML
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•
Nano lime
Nano lime
Nano lime
Nano lime
22 ML
22 ML
22 ML
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•
Chestnut cordial (200 g chestnut puree, 800 g honey syrup 2/1 (honey/water), combine ingredients in a blender)
Chestnut cordial (200 g chestnut puree, 800 g honey syrup 2/1 (honey/water), combine ingredients in a blender)
15 ML
15 ML
15 ML
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•
Gum arabic/egg white
Gum arabic/egg white
Gum arabic/egg white
Gum arabic/egg white
22 ML
22 ML
22 ML
Shake for 10-15 seconds. Strain into the chilled glass
Shake for 10-15 seconds. Strain into the chilled glass
Shake for 10-15 seconds. Strain into the chilled glass
Shake for 10-15 seconds. Strain into the chilled glass
3
Garnish the foam with edible luster dust (candurin), then sprinkle cocoa through a chestnut stencil, and place three pieces of popcorn next to the chestnut design.
Garnish the foam with edible luster dust (candurin), then sprinkle cocoa through a chestnut stencil, and place three pieces of popcorn next to the chestnut design.
Garnish the foam with edible luster dust (candurin), then sprinkle cocoa through a chestnut stencil, and place three pieces of popcorn next to the chestnut design.
Garnish the foam with edible luster dust (candurin), then sprinkle cocoa through a chestnut stencil, and place three pieces of popcorn next to the chestnut design.
