EN
KYI sour
1
Chill the serving glass
2
Mix all the ingredients in a shaker:
•
KYI Gorilka
45 ML
•
Cherry plum liqueur
22 ML
•
Cocoa liqueur
15 ML
•
Nano lime
22 ML
•
Chestnut cordial
(200 g chestnut purée + 800 g honey syrup 2:1 (honey/water), blended)
15 ML
•
Gum arabic or egg white
22 ML
Shake for 10-15 seconds. Strain into the chilled glass
3
Garnish the foam with edible luster dust (candurin), dust cocoa through a chestnut-shaped stencil, and place three pieces of popcorn beside the design
